ZaLat has multiple locations, but the nearest is at 11613 N. With names like Pho Shizzle (chicken, red bell peppers and caramelized onions), Loaded Notato (housemade bacon, jalapenos and blue cheese ranch) and Nashville Hot Chicken and Pickles, their pies are some of the most creative in town. ZaLat Pizza is located just outside the bounds of Lake Highlands, but the food is delicious enough to draw neighbors to Forest and 75. But just like you’ll trust the chef with your pizza, trust their bartenders and let them make you one of their hand-crafted cocktails. Don’t sleep on their Contorni (sharable side dishes) like spinach dumplings and peas in prosciutto cream sauce. MoMo Italian Kitchen is known more for its ravioli and risotto than pizza, but their menu includes goodies like Pizza Alla Boscaiola with ham and mushrooms and Pizza Rustico with salame, pork and chicken. ![]() Desserts include fruit cobblers, blackberry cheesecake and cocoa brownies.įireside Pies is at 6750 Abrams Rd. Their hand-tossed pies have gourmet toppings, including garlic shrimp, smoked provolone, organic mushrooms and house-made spicy sausage. ? Garlic & Sage White Pie: ricotta, mozzarella, fontina, parmesan, shaved garlicįind the Fireside Pies location closest to you to enjoy some of the best pizza in DFW made with the freshest ingredients.Fireside Pies features artisanal wood-fired pizza and rustic Italian dishes. ? North Beach: salami, peperoncinis, smoked provolone, chopped tomatoes ? Premium Meat Pie: house-made spicy Italian sausage, crumbled wagyu meatballs, crispy prosciutto, mozzarella, smoke provolone, truffle oil Fireside Pies 469 Italian Very good pizza but a little bit on the expensive side. You can taste the pride that Fireside Pies takes in making its authentic food with each and every bite. Fireside Pies - CLOSED 431 Gluten-Free My favorite things here: Burrata Mozzarella Crostini and Limoncello shots We came here twice and both times were amazing times, and delicious food. The Garlic and Sage White Pie was hands-down the winner for best pie of the night … and it won the title without a hint of meat! The flavors were deep and complex, the dough was light and crispy, and the toppings were nothing short of perfect. ![]() When you have a vegetarian at the table, you kind of have to be a nice person and accommodate them. in 2004, fireside pies was born to an old cottage on historic henderson avenue in dallas. 2 It towered above Times Square until 1924. Martin designed the then-worlds largest electrical display in 1917. His artwork appeared on over two dozen covers of Colliers and Parents during the 1920s. We tried three pizzas-all different and de.lic.ious. Paul Martin (J March 19, 1932) 1 was an American commercial artist and illustrator. This Caesar is next level! And the addition of chicken on the salad is optional but highly recommend as it was seasoned and cooked to perfection.Īnd then … it was time to enjoy what Fireside Pies does best … the pizza pies. ![]() Tomato, EVVO, balsamic drizzle and you have yourself a wonderful beginning to an Italian food adventure. The crostini is a new must-have for me at Fireside Pies. City of Dallas Office of Emergency Management. We had a large meal coming, but we were advised that the perfect starter to prepare for the main event (aka … the pies) was the Caesar salad and their mouthwatering burrata mozzarella crostini. Fireside Pies will celebrate its 18th birthday this Friday, May 13 with a limited edition drink. They make it with Old Forrester Signature Bourbon, Maraska Maraschino Cherry Liqueur, and bitters.Īfter our cocktail arrived, we began to peruse the menu. My go-to cocktail at Fireside Pies is their traditional old fashioned. (The newest location is opening very soon in Lake Highlands!) Their food is made fresh in-house daily with high quality ingredients to make some really fantastic pies that pizza fanatics crave.Īs it should, my meal here started with a stiff, well-balanced cocktail. ![]() Fireside Pies is a Dallas native pizza joint with five locations in DFW … and it’s growing.
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